In a food processor, process the cookies into crumbs.

Add the peanut butter and process until well mixed.

Roll small amounts of cookie mixture. Form into small balls. Place on a paper-lined tray.

Freeze for at least one hour.

Melt chocolate, divide into plates, and add coloring of

your choice.

Dip frozen cookie balls in chocolate and place back on Gefen Parchment Paper. Dip in a clean paintbrush as a stick.