Please share your feedback with us! Kosher.com's annual survey is now live: Take Survey
Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
10 Minutes
Diets
When I was in seminary, I used to eat by a family who had the most interesting salads at their Shabbos table. It was fun to go–even just to see what new idea my host would have each time. When I tasted this one, I was hooked! I had a phone call to make right after Shabbos.
1 (16-ounce) package Gefen Orzo, prepared according to package instructions
1/2 cup mango (dry or fresh), cubed
1/2 cup dried apricot, finely chopped
1/2 cup dried dates, finely chopped
1/2 cup glazed pecans, chopped
1/2 cup scallions, sliced
1/4 cup oil
3 tablespoons Tonnelli Red Wine Vinegar
2 tablespoons Gefen Honey
1 and 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon sugar
In a large bowl, combine orzo, fruits, nuts, and scallions.
Prepare the dressing. In a small bowl, whisk together oil, red wine vinegar, honey, curry powder, salt, and sugar.
Add dressing to orzo and mix to combine. Serve cold or at room temperature. This always tastes better the next day as the flavors meld.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation