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Parve
Easy
5 Minutes
Diets 
I’m always looking for new, interesting salad ideas that don’t involve lettuce. This salad is the perfect answer for shalosh seudot, Shabbat lunch, or weekday. It tastes great cold or room temperature and can be made in advance. Its vibrant fresh flavors will leave you craving it again and again.
2 cups farro, cooked according to package directions
2 ears corn, shucked straight off the cob
3 red plums, cut into wedges
4 to 5 fresh mint leaves, finely chopped
3 tablespoons Heaven and Earth Lime Juice
2 tablespoons Gefen Soy Sauce
2 tablespoons olive oil
1 heaping tablespoon honey
1 teaspoon apple cider vinegar
1 cube Gefen Frozen Garlic
2 cubes Gefen Frozen Basil
Toss cooked farro with diced plums, corn, and mint.
Whisk together dressing ingredients and pour on top. Garnish with more mint, if desired.
This can be eaten fresh or kept in an airtight container in the fridge for a few days.
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I don’t have Soy Sauce. Will the recipe work just as well without it?
Yes, it should. You may just have to add some additional salt.