Oven-Braised Lamb Shank

Sara Goldstein Sara Goldstein
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2h 15m 6
Easy Gluten Free Passover Meat Freezer-Friendly

Directions

Prepare the Oven-Braised Lamb Shank

  1. Preheat oven to 325 degrees Fahrenheit. Season lamb shanks generously with salt and pepper.

  2. In a large oven-safe pot, heat oil over medium-high heat and sear lamb shanks about three to four minutes on each side. Remove and set aside.

  3. Add onions to the pot and sauté three to four minutes.

  4. Add garlic, paprika, turmeric, cumin, and coriander, covering the onions for one minute.

  5. Return lamb shanks to the pot and add just enough water to cover.

  6. Add apricots, dates, and orange zest. Transfer to the oven and braise for one and a half to two hours.

Notes:
Store cooled lamb shanks with the braising liquid in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently, covered, until heated through.

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