Preheat oven to 325 degrees Fahrenheit. Heat olive oil in a Dutch oven. Brown lamb on all sides and remove from the pot.

Add all veggies to the same pot (do not rinse) and sauté for five to 10 minutes on a medium flame.

Add the lamb back to pot with the rest of the ingredients and herbs, lower to a simmer, and place in the preheated oven for three to four hours.

Strain sauce.

Plate the lamb, with the veggies. Pour some of the strained sauce over lamb.