Recipe by Debbie Grashin

Panko-Crusted Salmon

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Parve Parve
Easy Easy
2 Servings
Allergens
15 Minutes
Diets

Ingredients

Main ingredients

Directions

Prepare the Salmon

1.

Preheat oven to 425 degrees Fahrenheit.

2.

In a small bowl, combine mayonnaise, sesame oil, and wasabi powder. Spread over salmon.

3.

In a separate bowl, combine panko, olive oil, and seasoning. Press panko mixture onto fish to form a crust.

4.

Bake for eight to 10 minutes, until crumbs are beginning to brown.

Prepare the Salmon

“I like cooking salmon fast, using high heat.” – Debbie

Panko-Crusted Salmon

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