Panko-Crusted Salmon

Debbie Grashin Debbie Grashin
Leave a review

Debbie Grashin is the first Jew who was born in the state of Alaska. She shares her recipes below, which she demonstrated for Whisk readers in her kitchen.

15m 2
Easy Pescatarian Parve

Contains: Egg, Sesame, Gluten, Wheat

Directions

Prepare the Salmon

  1. Preheat oven to 425 degrees Fahrenheit.

  2. In a small bowl, combine mayonnaise, sesame oil, and wasabi powder. Spread over salmon.

  3. In a separate bowl, combine panko, olive oil, and seasoning. Press panko mixture onto fish to form a crust.

  4. Bake for eight to 10 minutes, until crumbs are beginning to brown.

Description:

"I like cooking salmon fast, using high heat." - Debbie

Suggested Recipes

Explore

1-2-3 baked dairy free fish healthy mayo non-dairy panko crumbs pareve parve quick quick-and-easy
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments