Parmesan Kale Salad

I never thought I’d call a salad regal. But this one here deserves that name! The simplicity of the salad prep will shock you with the most delicious bold flavors that will want you taking a second and third serving. Go ahead and do it! No guilt here!

20m 6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

  1. Chop the kale into bite-size pieces, set aside.

  2. In a small bowl, mix the dressing ingredients together. Set aside.

  3. Using a peeler, carefully “shave” the cheese to get thin slices.

  4. Assemble the salad, place the kale in a bowl add the cheese drizzle dressing over it.

  5. The components can all be made in advance and kept separately until ready to serve.

About

Notes:
I like to keep the salad simple and clean. But feel free to add any of the suggested add-ins listed above.

Description:
Sponsored by Tuscanini

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