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I never thought I’d call a salad regal. But this one here deserves that name! The simplicity of the salad prep will shock you with the most delicious bold flavors that will want you taking a second and third serving. Go ahead and do it! No guilt here!
approximately 4 ounces kale (1 box), checked
1/4 wedge Tuscanini Parmesan, peeled
2 tablespoons Tuscanini Olive Oil
2 tablespoons Tuscanini Lemon Juice
1/2 teaspoon salt
1 clove garlic, crushed
pomegranate seeds
roasted mushrooms
croutons
sliced cucumber
chopped nuts
Chop the kale into bite-size pieces, set aside.
In a small bowl, mix the dressing ingredients together. Set aside.
Using a peeler, carefully “shave” the cheese to get thin slices.
Assemble the salad, place the kale in a bowl add the cheese drizzle dressing over it.
The components can all be made in advance and kept separately until ready to serve.
Sponsored by Tuscanini
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