Avocado Kale Pasta Salad

40m 4
Easy Gluten Free No Refined Sugar Pescatarian Vegan Vegetarian Parve

Directions

  1. Add the avocado, kale, olive oil, garlic, water, lemon, salt, and pepper to a high-speed blender or food processor and blend until smooth.

  2. Combine with the cooked pasta.

  3. Garnish with cilantro, scallions, or other fresh herbs of choice.

  4. Top with sesame seeds or pine nuts.

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