Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
3 medium avocados
4 cups fresh baby kale or spinach
1/2 cup Tuscanini Extra Virgin Olive Oil
2 to 3 cloves garlic or 2-3 cubes Gefen Frozen Garlic
1/4 cup water
juice of 1 lemon or lime
salt, to taste
pepper, to taste
4 cups cooked & drained Heaven & Earth Brown Rice Pasta
cilantro, scallions, or other herbs, for garnish
sesame seeds or pine nuts, for topping
Add the avocado, kale, olive oil, garlic, water, lemon, salt, and pepper to a high-speed blender or food processor and blend until smooth.
Combine with the cooked pasta.
Garnish with cilantro, scallions, or other fresh herbs of choice.
Top with sesame seeds or pine nuts.
Sponsored by Heaven and Earth
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation