Recipe by Rivka Fried

Avocado Crema Spring Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 2 acorn squashes, sliced

  • 1 small butternut squash, peeled and sliced

  • 1 sweet potato, peeled and sliced

  • 1/4 cup grapeseed oil

  • 1 tablespoon salt

  • 2 boxes checked spring mix

  • 1 yellow apple, sliced

  • 1 and 1/4 cups roasted, salted pumpkin seeds

  • Avocado crema (recipe follows)

Avocado Crema

Directions

Prepare the Salad

1.

Toss sliced squash and sweet potatoes with oil and salt. Heat a grill pan over high heat and grill until soft, about eight to 12 minutes, depending on thickness. Flip as needed to avoid burning.

2.

Spread spring mix on a large platter. Top with grilled vegetables, sliced apple, pumpkin seeds, and avocado crema.

Prepare the Avocado Crema

1.

Puree all ingredients in a food processor until smooth.

Credits

Photo by Chay Berger Styling by Rivka Fried

Avocado Crema Spring Salad

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