Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This isn’t your average avocado salad. Creamy avocado, crisp tart apple, fresh cilantro, and a squeeze of lemon come together for the perfect balance of rich, bright, and crunchy. It’s the kind of side dish that disappears surprisingly fast — light enough for a weekday meal, but pretty enough to earn a spot on the Shabbos table. One bite and you’ll wonder why apples and avocado aren’t paired together more often.
Watch the full episode on Savta and Me.
3 to 4 Hass avocados, not hard but not too soft, peeled and cut to medium-size chunks
1 medium to large clove of garlic, crushed, or 1 cube Gefen Frozen Garlic
lemon juice from 1/2 a juicy lemon
5 stems of fresh, washed cilantro, thinly chopped (or 2 cubes of Gefen Frozen Cilantro)
1 medium-size Granny Smith apple (or any other hard, dense apple), peeled and cut to small cubes (optionally, you could save the peel to create little flowers to decorate for serving)
salt, to taste
Mix all ingredients in a bowl and add the apples last. Mix again and serve.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation