Recipe by Nechama Norman

Za’atar Avocado Salad

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Za’atar Avocado Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Low Carb - Vegan - Paleo

My cousin Jaclyn S. is not only a most inspiring teacher, incredible mother, and dedicated wife, she is also a hostess with the mostest who has an extraordinary hand in the kitchen. One Shabbos, Jaclyn made a salad with avocado and za’atar which inspired this fresh and delicious dish.

Ingredients

Za’atar Avocado Salad

  • 1 container cherry tomatoes, sliced

  • 2 avocados, diced

  • 1/2 jalapeño pepper, minced

  • 1/4 cup red onion, minced

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 can hearts of palm, sliced

  • 1 teaspoon Pereg Za’atar

  • 1/2 teaspoon coarsely ground pepper

  • juice of 1/2 a lemon

  • 1/2 teaspoon kosher salt (or to taste)

  • 2 tablespoons Gefen Olive Oil

  • sesame seeds, for garnishing

Directions

1.

Combine all ingredients except sesame seeds. Allow to meld about 30 minutes for best flavor, or serve right away, topped with sesame seeds.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

avocados guacamole hearts of palm Nechama Norman purple onions za'atar
Za’atar Avocado Salad

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