Recipe by Nechama Norman

Za’atar Avocado Salad

()
Leave a Review
Print
Za’atar Avocado Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Low Carb - Vegan - Paleo

My cousin Jaclyn S. is not only a most inspiring teacher, incredible mother, and dedicated wife, she is also a hostess with the mostest who has an extraordinary hand in the kitchen. One Shabbos, Jaclyn made a salad with avocado and za’atar which inspired this fresh and delicious dish.

Ingredients

Za’atar Avocado Salad

  • 1 container cherry tomatoes, sliced

  • 2 avocados, diced

  • 1/2 jalapeño pepper, minced

  • 1/4 cup red onion, minced

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 can hearts of palm, sliced

  • 1 teaspoon Pereg Za’atar

  • 1/2 teaspoon coarsely ground pepper

  • juice of 1/2 a lemon

  • 1/2 teaspoon kosher salt (or to taste)

  • 2 tablespoons Gefen Olive Oil

  • sesame seeds, for garnishing

Directions

1.

Combine all ingredients except sesame seeds. Allow to meld about 30 minutes for best flavor, or serve right away, topped with sesame seeds.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

avocados guacamole hearts of palm Nechama Norman purple onions za'atar
Za’atar Avocado Salad

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image