Prepare the Salad
To make the crunch, slice two to three crepes into strips and then into one-inch (two-centimeter) matchstick pieces.
Heat two inches of oil in a small frying pan over medium heat. Fry crepe pieces till golden. Remove with a slotted spoon and drain on a paper towel.
Place all dressing ingredients in a medium-sized bowl. Blend with an immersion blender.
Combine all salad components in a large bowl. Toss with avocado dressing. Top with crepe crunch.
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Guacamole Salad How long will the avocado dressing, tightly covered, keep in the fridge?
I think it will stay good for 2-3 days or the avocado will begin to turn brown.