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Allergens No Allergens specified
Diets 1 bunch kale, soaked and washed
3 avocados, diced
juice of 2 lemons, or more to taste
1-2 tablespoons Gefen Olive Oil (optional)
1 teaspoon Gefen Onion Powder
salt, to taste
Combine kale and avocado in a large mixing bowl (or plastic bag). Add the lemon juice, olive oil, onion powder, and salt.
Toss to combine.
Let sit for at least one hour before serving (if letting sit for longer than one hour, refrigerate).
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