Recipe by Sharon Shriqui

Kale and Avocado Salad

Passover
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 bunch kale, soaked and washed

  • 3 avocados, diced

  • juice of 2 lemons, or more to taste

  • 1-2 tablespoons Gefen Olive Oil (optional)

Directions

For the Salad

1.

Combine kale and avocado in a large mixing bowl (or plastic bag). Add the lemon juice, olive oil, onion powder, and salt.

2.

Toss to combine.

3.

Let sit for at least one hour before serving (if letting sit for longer than one hour, refrigerate).

Notes:

This recipe image was generated using AI.
Kale and Avocado Salad

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