Recipe by Sharon Shriqui

Kale and Avocado Salad

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Kale and Avocado Salad
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegan - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Vegetarian - Pescatarian - Paleo - Keto

Ingredients

Main ingredients

  • 1 bunch kale, soaked and washed

  • 3 avocados, diced

  • juice of 2 lemons, or more to taste

  • 1-2 tablespoons Gefen Olive Oil (optional)

Directions

For the Salad

1.

Combine kale and avocado in a large mixing bowl (or plastic bag). Add the lemon juice, olive oil, onion powder, and salt.

2.

Toss to combine.

3.

Let sit for at least one hour before serving (if letting sit for longer than one hour, refrigerate).

Recipe tags

allergy-friendly fresh greens fresh vegetables gluten free healthy kale kosher for passover Pesach simple
Kale and Avocado Salad

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