Chickpea Avocado Salad

Hadassah Schreiber Hadassah Schreiber
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4
Easy Gluten Free No Refined Sugar Vegan Vegetarian Pescatarian Parve

Contains: Sesame

Directions

To Make the Salad

  1. In a medium bowl, combine chickpeas, avocado, peppers, and onion.

  2. In a container with a lid, combine the lime juice, zest, pepper, oil, and vinegar. Seal container and shake. Pour over salad and toss.

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