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Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. The dressing makes this salad stand out. The creaminess of the dairy against the crunchy vegetables creates a pleasant contrast. This would be a perfect appetizer or side dish to any milchig meal.
6 cups spring mix lettuce
16 ounces Haddar Chickpeas (garbanzo beans)
1 (16-ounce) can green beans
5-6 radishes, thinly sliced
3 ounces sour cream
1/8 cup water
3 tablespoons chopped dill or 9 cubes Dorot Gardens Frozen Dill
1 tablespoon Bartenura Olive Oil
salt
pepper
In a large bowl, combine the components of the salad.
In a separate bowl, mix the dressing ingredients together, stirring until it is a creamy consistency.
Pour over the salad before serving.
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