Recipe by Sina Mizrahi

Hawaij Chickpea Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This warm chickpea salad is an easy, fresh addition to your Shabbat table. For more flavorful salatim and dips, see Sina’s article HERE.

Ingredients

Hawaij Chickpea Salad

  • 2 tablespoons neutral oil

  • 1 small onion, sliced

  • 2 cloves garlic, minced

  • 1 (15-ounce) can chickpeas, rinsed

  • 1 and 1/4 teaspoons Pereg Hawaij for Soup spice blend

Directions

Prepare the Hawaij Chickpea Salad

1.

Heat a 10-inch skillet over medium heat.

2.

Add oil and sauté onion, stirring frequently, until golden, five to six minutes. Add garlic and cook until fragrant, one minute.

3.

Add chickpeas, hawaij, salt, and pepper. Stir to coat. Cook until heated through and fragrant, three to five minutes. If the mixture is getting dry, add one teaspoon water at a time and stir.

4.

Add parsley and remove from heat. Serve warm or at room temperature.

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Hawaij Chickpea Salad

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chana Presby
chana Presby
1 year ago

east to make

Estee
Estee
3 years ago

Easy & delicious!