Recipe by Brynie Greisman

Chickpea Olive Salad

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 large red onion, chopped

Dressing

  • 3/4 cup distilled vinegar

  • 1/3 cup sugar

  • 1/4 cup water

  • 4 teaspoons salt or to taste

  • 1/3 cup oil

  • pepper, to taste

  • garlic powder, to taste

Directions

Prepare the Salad

1.

Combine the chickpeas, tomatoes, olives, and onion in a bowl.

Make the Dressing

1.

Combine the vinegar, sugar, water, salt, oil, and spices in a small bowl and mix well. Pour this over the salad and mix together. Enjoy!  

Notes:

I tested this recipe with just one tablespoon (!!!!) oil and the rest water. It is such a flavorful salad that no one tasted the difference. I might add that the original recipe called for 1/2 cup oil!  

Variation:

If you don’t like such tangy salads, put in less of each of the seasoning ingredients, proportionately. I do that sometimes, too.
Chickpea Olive Salad

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