Chickpea and Dill Salad

This salad is totally outrageous. Anyone who tries it says they must make it. Thank you, Tobie N., for sharing this recipe.

Ingredients

Salad

1 (9-oz./225-g.) container prepared chickpeas (I used Shloimy’s)
1 (15 oz./425-g.) can corn, drained
1 (15-oz./425-g.) can peas, drained
6 Israeli pickles such as Haddar Cucumbers in Brine, quartered and diced finely
1 tablespoon fresh dill, chopped

Dressing

1 cup Gefen Mayonnaise
1 tablespoon sugar
2 tablespoons fresh dill, chopped (or 2 cubes Dorot Gardens Frozen Dill or 2 teaspoons dried dill)
3 tablespoons Tonnelli Red Wine Vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon black pepper

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amazing taste buffet chick peas chickpeas corn dill garbanzo beans rivky kleiman salad salads

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amazing taste buffet chick peas chickpeas corn dill garbanzo beans rivky kleiman salad salads

Chickpea and Dill Salad

Name: Chickpea and Dill Salad
Yield: 12
Ingredients: 1 (9-oz./225-g.) container prepared chickpeas (I used Shloimy’s); 1 (15 oz./425-g.) can corn, drained; 1 (15-oz./425-g.) can peas, drained; 6 Israeli pickles such as Haddar Cucumbers in Brine, quartered and diced finely; 1 tablespoon fresh dill, chopped; 1 cup Gefen Mayonnaise; 1 tablespoon sugar; 2 tablespoons fresh dill, chopped (or 2 cubes Dorot Gardens Frozen Dill or 2 teaspoons dried dill); 3 tablespoons Tonnelli Red Wine Vinegar; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1 teaspoon salt; 1/2 teaspoon black pepper

Rivky Kleiman

Family Table by Mishpacha Magazine

Recipe Description:

This salad is totally outrageous. Anyone who tries it says they must make it. Thank you, Tobie N., for sharing this recipe.

Ingredients

Salad

1 (9-oz./225-g.) container prepared chickpeas (I used Shloimy’s)
1 (15 oz./425-g.) can corn, drained
1 (15-oz./425-g.) can peas, drained
6 Israeli pickles such as Haddar Cucumbers in Brine, quartered and diced finely
1 tablespoon fresh dill, chopped

Dressing

1 cup Gefen Mayonnaise
1 tablespoon sugar
2 tablespoons fresh dill, chopped (or 2 cubes Dorot Gardens Frozen Dill or 2 teaspoons dried dill)
3 tablespoons Tonnelli Red Wine Vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Step 1 - Prepare the Salad

Mix salad ingredients.
Combine dressing in a separate bowl.
Toss salad with dressing 10 minutes before serving.

Step 2 - Credits

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2 global ratings

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2 Comments

Miriam Goldberger • 4 years ago

Picture perfect I tried this salad with the ingredients listed...and lets just say it looked quite different from the picture. I would do it with fresh veggies only as opposed to the canned version, for the fresh, crisp bright look.
Canned peas look very dull, as well as canned corn.
Otherwise, the blend of flavors was awesome!
I would use the dressing as a delicious version of run-of-the-mill dill dip.

Chaia Frishman • 4 years ago

Reply to Miriam Goldberger

Thanks for the feedback!

לוי יצחק איידעלמאן • 4 years ago

Chickpea and Dill Salad it tasted very very delicious and Tank you

Reply to לוי יצחק איידעלמאן

You are very welcome.

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Chickpea and Dill Salad

Directions

Prepare the Salad

Credits

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Tell Us How It Went: Share Your Experience

2 Comments

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Chickpea and Dill Salad

Recipe Description:

Ingredients

Salad

Dressing

Directions

Step 1 - Prepare the Salad

Step 2 - Credits