Recipe by Rivka Golombeck

Chickpea Tuna

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Chickpea Tuna
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Ingredients

Chickpea Tuna

  • 1 can chickpeas, drained and rinsed (I like Eden unsalted)

  • 3 tablespoons hummus or tahini

  • 1 tablespoon of mustard (I use Westbrae unsalted)

  • juice of a 1/2-1 lemon (about 1 and 1/2 tablespoons)

  • 1/4 red onion, diced (can use scallions)

  • 2-3 stalks celery, cut into chunks

  • 2-3 pickle spears, cut into chunks (I buy Bubbe’s (fermented) or Trader Joe’s organic)

  • salt or salt substitute, to taste

  • pepper, to taste

Directions

Prepare the Chickpea Tuna

1.

Put ingredients in a food processor and pulse until a chunky mixture forms.

2.

Don’t over process.

Notes:

Short on time? Kitchen hack: Place celery, red onion and pickles in first. Pulse for a few minutes till chopped. Add chickpeas and other ingredients till chunky mixture forms.

Recipe tags

chickpeas parve Rivka Golombeck tuna vegan
Chickpea Tuna

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