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No Allergens specified
1 (15-ounce) can Haddar Chickpeas
1/2 red onion, finely chopped
1 celery rib, finely chopped
3 tablespoons Veganaise “mayonnaise”
juice of 1 lemon, or more to taste
pinch salt
1 teaspoon mustard (optional)
Mash chickpeas with a fork or potato masher until they are flaky and resemble canned tuna. Alternatively, you can pulse them a couple times briefly in the food processor.
Add to a mixing bowl, and add onions, celery, “mayonnaise,” lemon, salt, and mustard (optional).
Serve chickpea salad atop a green salad, stuff it in a pita, or roll it up in a wrap with your favorite tuna toppings.
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Ingredient query What is vegenaise?
Vegan mayonnaise.