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No Allergens specified
1 cup Gefen Organic Chickpeas or other chickpeas, cooked and drained
1 stalk celery, sliced
1 cup chopped parsley
1/2 teaspoon salt
1/4 cup oil
2 tablespoons vinegar (use gluten-free if needed)
Combine ingredients for salad. Mix ingredients for dressing. Toss to mix.
Styling and Photography by Sarah Husney
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