Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
1 cup Gefen Organic Chickpeas or other chickpeas, cooked and drained
1 stalk celery, sliced
1 cup chopped parsley
1/2 teaspoon salt
1/4 cup oil
2 tablespoons vinegar (use gluten-free if needed)
Combine ingredients for salad. Mix ingredients for dressing. Toss to mix.
Styling and Photography by Sarah Husney
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation