Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets Taking just minutes to throw together, this quick and easy bean salad is a great addition to any meal. Packed with tons of flavor, this bean salad is guaranteed to impress!
16 ounces Tuscanini Red Kidney Beans, drained
1 (16 ounce) can wax beans, drained
1 (16 ounce) can cut green beans, drained
16 ounces Gefen Organic Chickpeas
3/4 cup vinegar
1/2 cup sugar
1/2 cup oil
1 medium red onion, sliced
Mix all ingredients together.
Refrigerate for several hours before serving.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation