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Taking just minutes to throw together, this quick and easy bean salad is a great addition to any meal. Packed with tons of flavor, this bean salad is guaranteed to impress!
16 ounces Tuscanini Red Kidney Beans, drained
1 (16 ounce) can wax beans, drained
1 (16 ounce) can cut green beans, drained
16 ounces Gefen Organic Chickpeas
3/4 cup vinegar
1/2 cup sugar
1/2 cup oil
1 medium red onion, sliced
Mix all ingredients together.
Refrigerate for several hours before serving.
Photography by Tamara Friedman
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