Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Bean Salad

  • 1/2 cup sugar

  • 1/2 cup oil

  • 1 medium red onion, sliced

Directions

Prepare the Bean Salad

1.

Mix all ingredients together.

2.

Refrigerate for several hours before serving.

Credits

Photography by Tamara Friedman

Bean Salad

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