Please enter the email you’re using for this account.
When Penina and Adina's friends come over every Shabbos afternoon, there's always plenty of sourdough, salads, and good company! Join Savta Orly and her granddaughters as they prepare three easy Shalosh Seudos recipes that are fresh, simple, and made for sharing.
Get the full recipe for Easy Açaí Bowl, Basil Dip, and Avocado Salad with Apple.
For more with Savta Orly, watch Savta and Me!
How Would You
Rate this video?
Please log in to rate
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Looks so good!!! Go penina and Adina!! Cant wait to see more!
GO PENINA AND ADINA!! This is the best video yet!! Can’t wait for you both to be in more!!
The food looks so good and this was so fun to watch!! Go Adina!!!!
Such a beautiful and inspiring family! I have gotten so many compliments on the recipies that I have made. I look forward to seeing more great recipies and seeing more enjoyable videos in the kitchen.
What a beautiful comment. You are awesome, thank you. 🙏
Omg! Penina looks and talks so much like Shani.
it is so cute to get to see another part of the family.
go penina!!!!!! ur the best!!!! looks sooo yummyyy!!!
Savta, you are such an inspiration! May your grandchildren always enjoy spending time with you making beautiful memories!
Amen!! Thank you for The heartwarming words. המברך יתברך.
I love basil but I have a hard time finding checked fresh basil. Where would I find it or how do I check it
Yea, it has a wonderful scent. In Hebrew it’s called ריחן indicating that it has a good smell.
To wash the basil, rinse then soak the basil in water with 1 drop of dish soap for 3-4 minutes. Wash thoroughly (3 times), then check the leaves for bugs against the light. Remove any damaged ones, and you are home free. It sounds like a lot to do, but it’s not so much work. Especially a small bunch.
Btw, some buy a small basil plant, supposedly cleaner, cause it grows at home. Still have to wash and check for bugs…
good luck.
These are great ideas, and was so enjoyable to watch-thank you!
Thank you.
Yum! looks so yummy!! I love that you used fresh basil – the flavor must be exemplary 🙂
It’s fantastic. Try making it.
I sure will 🙂