Place the açaí packets, frozen banana, and the water in a high-powered blender. Blend on high until thick and smooth. If needed, add a little more water, one tablespoon at a time, but keep it thick.
Pour the mixture into bowls. Place the bowls in the freezer while you prepare your toppings.
Top with your favorite fruits and toppings. Enjoy immediately.
Directions
Notes:
To serve for shalosh shudes, as suggested in the episode, freeze the acai-banana mixture before Shabbos. Remove from the freezer about half an hour before serving. Add toppings just before serving.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...