Mefarké

Whether you make one large soufflé or serve it in smaller portions, Savta and Shani’s mefarké brings meat and potatoes together into an easy Chol Hamoed dinner.

Get the recipe:

Mefarké
1 medium to large onion, chopped thinly
3 to 4 medium-size white potatoes, peeled and cut to 1/2-inch cubes
5 stems of washed and checked parsley, thinly chopped
1 pound extra lean ground beef
6 large eggs
salt, to taste
pepper, to taste
1/4 teaspoon Pereg Turmeric
1/4 teaspoon Gefen Cinnamon
1/4 teaspoon Pereg Allspice
egg rings molds (round or other shapes) to fry in
oil to sauté, and for frying

Get the full recipe for Savta’s Mefarké.
For more with Savta Orly, watch Savta and Me!