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We’re making eggplant three ways! Shani’s favorite is the classic babaganoush - which is yours? Savta shares her recipes and her best tips for picking the best eggplants and roasting them just right.
Get the recipe:
Three-Way Eggplant
3 medium light eggplants
2 tablespoons Mighty Sesame Tahini
2 crushed garlic cloves, divided or 2 cubes Gefen Frozen Garlic
salt, to taste
juice of 1/2 lemon
1 cup Gefen Sliced Roasted Red Peppers, mashed
1 tablespoon light olive oil
1 tablespoon vinegar
homemade tahini sauce (recipe below or use your favorite)
Get the full recipe for Eggplant Three Ways.
For more with Savta Orly, watch Savta and Me!
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Our new Shabbos Besties!!! My husband and kids LOVED these! I don’t like using mayo in my dips, so THANK YOU!!!
Oh, lovely!!! So happy to contribute to enhancing your Shabbat meals. 👏
Great videos. Love your vibes. Was so nice seeing you in person at Challah Bake!
Always a pleasure seeing in person the ladies who make sharing these episodes worthwhile.
looks amazing cant wait to try
Hopefully it will enhance your Shabbat seudah.
a tip to keep the stove clean when grilling the eggplant 🍆 (which gives the dip a distinct favorable flavor): place a foil sheet flat, surrounding the particular burner used, while keeping it away from the flame. When done, after it has cooled down, remove and throw away. Nice and easy.
enjoy it.
Heyyyyy how often to u post videos ??????? I luv them so soi much reply to this question if u love this video any one tyyyyyy love ?
Thank you for your kind words. It is heart warming. Considering our schedules we try to fit in an episode approximately every 4-6 weeks. Glad to know you are enjoying them. 👍
Looks delicious! I will definitely be trying these! Thank you so much!
P.S. I still make your mushroom hummus platter almost every week 🙂
Thank you kindly. Delighted to share these recipes.
How often do u post videos
Yummmm I luv ur videos
Looks Great!!!!
Thank you. Please share with us how it came out when you make it.