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Everyone loves schnitzel, but Savta’s version comes with a little extra family history. Esther Kayla joins her in the kitchen to make it with leftover homemade challah, plenty of Savta’s kitchen wisdom, and a recipe she just might pass on one day too.
Get the recipe:
Challah Crumb Schnitzel
3 pounds precut thin chicken cutlets
2 cups bread crumbs (I prefer homemade crumbs, from leftover toasted challah processed in the food processor)
1 teaspoon Pereg Barbecue or Pereg Jerusalem seasoning
1/2 teaspoon Pereg Turmeric
salt, to taste
oil, such as Gefen Canola Oil, for frying
2 eggs
Get the full recipe for Savta's Challah Crumb Shnitzel.
For more with Savta Orly, watch Savta and Me!
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Esther Kayla is such a cutie!!
I love this show 💜💕I watched this with my 5 year old daughter and she kept saying yum Esther Kayla is soooo cute 🥰…..Savta you have such a easy way of explaining the steps in a recipe I love learning from your awesome 👏 😎 recipes thanks so much 💕💜💕💜
Very thankful for your supportive comment. We are happy to share with our beautiful people.
much success in making yummy food for the family.
This recipe was delicious!!!! Great way to use up all that extra challah. Love how you spend time with your grandchildren- not a given in this generation. Continued Nachas!!!
I am delighted that you liked it.
I agree. it is really a treat to spend time with my grandchildren.
Your grandkids are so mature! And so adorable! And look like such positive, happy girls!!
Thank you. Baruch HaShem.
I am thankful for the opportunity to have quality time with them. It’s a privilege.
Loved this episode!!
Go Savta and Esther Kayla!!
We had a lot of fun doing it.
so cute!
Thank you so much.