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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This may not look like an ordinary salad, but it is definitely one of those salads that will have everyone licking their fingers. This salad plate is so beautiful, and at the same time a true classic that can be enjoyed by everyone at the table.
1–2 avocados, sliced
cherry tomato medley, sliced
shallots, sliced
Gefen Olive Oil, to drizzle
coarse salt, such as Tuscanini Coarse Sea Salt, to sprinkle
coarse Gefen Black Pepper, to sprinkle
zest from 1 lime
micro basil leaves, optional
On a serving plate, fan out avocado slices in a large circle.
Layer two rows of colored cherry tomato and shallot slices over the avocado, going inward.
Drizzle generously with olive oil and sprinkle with coarse salt.
Sprinkle black pepper around the edges of the avocado slices.
Add a strip of lime zest down the center of the dish, and fill the center of the salad with basil (if using).
Photography and Styling by Yossi and Malky Levine
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