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Parve
Easy
30 Minutes
Diets 
6 cups cubed day old French or Italian bread
4 large tomatoes, cut into 3/4-inch pieces
1 and 3/4 cups cubed seedless cucumber (about 3/4 of an English cucumber)
1/2 cup sliced red onion
1 avocados, peeled pitted and cubed
1/3 cup checked and chopped fresh basil
2 tablespoons Tuscanini Red Wine Vinegar
1 clove garlic, minced
1 teaspoon Haddar Dijon Mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup Gefen Extra Virgin Olive Oil
In a bowl, toss together bread, tomatoes, cucumber, red onion and avocado.
In a separate bowl, whisk together vinegar, garlic, mustard, salt and pepper. Slowly, in a gradual stream, whisk in olive oil until emulsified. Pour over dressing, tossing gently until evenly coated. Let stand at room temperature for 20 minutes.
Toss again, add fresh basil and serve.
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