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Parve
Easy
10 Minutes
Diets 
1 pint grape tomatoes, halved
6 ounces Gefen Black Olives, sliced
4 artichoke hearts, chopped
1 cucumber, diced
1/2 red onion, finely diced
1 tablespoon capers
16 basil leaves, finely diced
1 cup croutons
2 tablespoons Tonnelli Red Wine Vinegar
salt, to taste
1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic
1 teaspoon Haddar Dijon Mustard
2 tablespoons Gefen Olive Oil
black pepper, to taste
In a large bowl, combine tomatoes, olives, artichokes, cucumber, onion, capers, basil and croutons.
In a small bowl, whisk together vinegar, salt, garlic, mustard, olive oil and pepper.
Toss with salad and serve. This salad can be prepared a day in advance. The croutons will become softer, like bread. For crunchy croutons, add right before serving.
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