Prepare the Ice Cream
Melt margarine and add cookie and wafer crumbs. Toast lightly. Press into a 9 x 13-inch pan, reserving one third of the crumbs for topping.
Beat egg whites until fluffy. Add sugar and beat until stiff.
Beat whip topping until stiff. Add yolks, and lemon juice and zest.
Pour ice cream onto crust and sprinkle reserved crumbs on top. Freeze.
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Can i use a bucket of ice cream instead of the whip and eggs?
Sure, if you want to make lemon you can buy vanilla and just add the lemon juice and zest
Combining Whites and whip topping Instructions say to beat whites and add sugar, and then to beat whip and add yolks, lemon juice and zest. There is no instruction on combining the two. Are they beaten together? Are they folded together? How are they combined? Thank you.
Devine! It went down so well. I made it in 25 individual plastic dessert containers with lids.
I'd like to try it in chocolate flavor next time!
I love anything lemon.