These lemon ices are a wonderful dessert for a Shabbat meal. These ices are sweet, not tart, with the perfect amount of lemon flavor. The consistency is smooth. The more you blend it, the silkier it will become.
Beat egg whites until stiff.
Add sugar gradually and beat until stiff peaks form.
Add remaining ingredients, beating at low speed until well mixed. Freeze.
When partially frozen, beat with mixer until smooth. Pour into individual serving cups. Freeze until ready to serve.
Description:
Yield: 8 servings
Description:
Photography and Styling by Tamara Friedman
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tastes really bad because of orange juice