Preparation
Place a metal 9 x 13-inch pan or Bundt pan in the freezer until very well chilled.
Directions
Lemon Layer
Beat dessert topping until stiff; add sugar and lemon juice. Mix in eggs.
Pour into prepared, chilled pan. Freeze.
Strawberry Layer
Drain strawberries; beat in mixer bowl. Add sugar, lemon juice, vanilla sugar, and eggs. Beat for 10 minutes.
Add dessert topping and beat an additional 10 minutes.
Pour on top of lemon layer in pan and freeze.
Credits
Tips:
Drain strawberries in a colander set over a bowl. Reserve the juices and combine with some confectioner's sugar to create a drizzle you can use over the ice cream.
Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Are you supposed to whip the egg whites?
Hi Leah,
I contacted the recipe developer who advised that you are supposed to beat up the egg and egg white together. If there are any issues with the results please let us know so she can retest.
Shana Tova,
Chana Tzirel from Kosher.com :)
How much is one bag of stawberries?