Recipe by Nitra Ladies Auxiliary

Orange Ices

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Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Egg

Smooth and creamy, make these orange ices in just a few minutes of hands-on time! The final product is the perfect dessert for a warm day, yielding just the right consistency.

Ingredients

Orange Ices

  • 6 eggs (pasteurized), separated

  • 1 cup sugar

  • 3/4 cup orange juice

  • 1/2 cup lemon juice

  • drops of beet juice, for coloring

Directions

1.

Beat whites until foamy.

2.

Gradually add sugar, beating until stiff.

3.

Add rest of ingredients, mix and freeze. Re-mix by hand after four to five hours.

Credits

Photography by Tamara Friedman

Orange Ices

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Miriam Kahn
Miriam Kahn
1 year ago
Dvora
Dvora
1 year ago
Dvora
Dvora
1 year ago
Meira Buzaglo
Meira Buzaglo
1 year ago

Why can’t I print out this recipe

Question
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Goldy Admin
Admin
Reply to  Meira Buzaglo
1 year ago

You can print by clicking the print icon on the left hand side of the recipe.