Recipe by Mirel Freylich

Favorite Italian Ices

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Smooth and creamy with the perfect level of sweetness.

Ingredients

Favorite Italian Ices

  • 1 and 1/2 cups boiling water

  • 1/2 cup sugar

Directions

1.

Place all ingredients in a pot. Stir and bring to a boil.

2.

Turn off flame and allow to cool slightly before pouring into a container to freeze.

3.

Freeze for at least four hours.

4.

Spoon ices into a food processor fitted with the S-blade and process until creamy.

5.

Refreeze.

6.

Defrost 10 minutes before serving.

About

About the Voice of Lakewood:
www.thevoiceoflakewood.com
(732) 901-5746

Favorite Italian Ices

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