Place all ingredients in a pot. Stir and bring to a boil.
Turn off flame and allow to cool slightly before pouring into a container to freeze.
Freeze for at least four hours.
Spoon ices into a food processor fitted with the S-blade and process until creamy.
Refreeze.
Defrost 10 minutes before serving.
Directions
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About the Voice of Lakewood:
www.thevoiceoflakewood.com
(732) 901-5746
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