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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
This is a refreshing dessert for a hot, summer day. Pureeing the fruits twice gives ices that “melt-in-your-mouth” texture.
2 cups strawberries, frozen
1/2–1 cup sugar, to taste
1 cup orange juice
juice of 1 lemon or about 3 tablespoons Gefen Lemon Juice
1 cup water
2 cups mango, frozen, such as Beleaves
1/2–1 cup sugar, or to taste
1 cup orange juice
1 cup mango nectar
juice of 1 lemon or about 3 tablespoons Gefen Lemon Juice
In a food processor or blender, puree all ingredients until smooth.
Place puree in the freezer for approximately six hours.
Return frozen ices to food processor and blend again.
Spread in the bottom of a loaf pan and return to the freezer for two hours.
In a food processor or blender, puree all ingredients until smooth.
Place puree in the freezer for approximately six hours.
Return frozen ices to food processor and blend again.
Spread over prepared strawberry layer and freeze again.
This recipe is excerpted with permission from Straight to the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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