Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, combine flour and salt.
In a separate bowl, cream together avocado and sugar until light and fluffy. Add egg and beat until smooth.
Add flour to the avocado mixture and mix well. Add chocolate chips (if using) and mix with a spoon.
Drop spoonfuls of batter onto the prepared baking sheet.
Bake nine to 10 minutes, until lightly browned. Remove from oven and let cool fully before serving.
Directions
Tips:
If you don’t use processed foods on Pesach, make almond flour at home by pulsing peeled, blanched almonds in a food processor until a fine texture is achieved.
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