Passover Cocoa Cake (4 Ingredients, No Oil)

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Using just a few ingredients, this chocolate cake comes out amazing! This cake puffs up nicely, and is nice and moist inside. This recipe is sure to become a Pesach family favorite!

6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Prepare the Passover Cocoa Cake

  1. Beat egg whites until foamy. Gradually add one cup sugar, beating until stiff. Set aside.

  2. In a separate bowl, beat yolks with half a cup sugar, adding potato starch and cocoa. Fold whites into yolk mixture.

  3. Bake in a tube pan for one hour at 350 degrees Fahrenheit.

Credits

Description:

Photography by Tamara Friedman

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