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1 (6-ounce) bag Gefen Ground Hazelnuts
3 tablespoons sugar
4 tablespoons margarine, melted
16 ounces non-dairy whipping cream
1/2 packet Gefen Instant Vanilla Pudding
3/4 cup hazelnut praline
4 ounces chocolate, melted
hazelnut brittle
Preheat oven to 350 degrees Fahrenheit.
Pour the bag of Gefen Ground Hazelnuts into a bowl and mix with sugar to incorporate. Add melted margarine and stir until well coated.
Press crumbs into a greased pie dish and bake for 15 minutes until it begins to brown and crisp up. Allow the crust to cool.
Using a whisk attachment, whip the whipping cream with the pudding until stiff peaks form. Add in the Gefen Hazelnut Praline and slowly mix until just combined. Add mixture to your cooled pie crust.
Top with drizzled melted chocolate and Gefen Hazelnut Brittle. Refrigerate or freeze until ready to serve.
Sponsored by Gefen
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