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Parve
Easy
30 Minutes
Diets 
Who doesn’t love a hot bowl of chicken soup? This Passover try making these Passover Noodles. If you’re looking to change things up, they’re a great alternative to matzo balls!
5 eggs
1/4 cup water
pinch salt
1 tablespoon Manischewitz Matzo Meal
scant teaspoon Gefen Baking Soda
Combine all ingredients until smooth.
Add a tiny amount of oil to your skillet and spread around using a paper towel. Heat the skillet.
Pour a tiny amount of egg mixture and spread until you have a very thin layer, like blintzes. Cook until slightly dry, then turn over onto a kitchen towel.
Roll each blintz, fried side out, and then using a very sharp knife, slice as thinly as possible to form noodles.
Store noodles in a closed container. Can be added to hot soup.
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