Pesach Soup Nuts

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Crunchy and very satisfying mix ins to all those delicious soups you’ll be serving this Passover.

10
Easy Vegetarian Pescatarian Passover Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Soup Nuts

  1. Combine matzo meal with sugar and salt. 

  2. Bring oil and water to a boil and add matzo meal mixture. 

  3. Beat in one egg at a time and mix. 

  4. Let stand for 15–20 minutes. 

  5. With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet. 

  6. Bake in preheated oven at 400 degrees for 15 minutes. 

Credit

Description:

Photography and Styling by Tamara Friedman

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2 Comments

Ann Melville •

I have been making these for years and have found that 15 minutes is not nearly long enough for the centers to be done without the outside burning. I finally figured out that baking them at a lower temperature works better, but it still takes forever. I am using gluten free matzo meal. Could that be making such a difference?

Ba Br •

pesach soup nuts Always wanted a recipe for this! But i don't eat gebrochts :( Any ideas?