Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
50 Minutes
Diets 
Crunchy and very satisfying mix ins to all those delicious soups you’ll be serving this Passover.
1 and 1/2 cups Yehuda Matzo Meal
1 teaspoon salt
1 tablespoon sugar
1/2 cup oil
1 cup water
4 eggs
Combine matzo meal with sugar and salt.
Bring oil and water to a boil and add matzo meal mixture.
Beat in one egg at a time and mix.
Let stand for 15–20 minutes.
With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet.
Bake in preheated oven at 400 degrees for 15 minutes.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I have been making these for years and have found that 15 minutes is not nearly long enough for the centers to be done without the outside burning. I finally figured out that baking them at a lower temperature works better, but it still takes forever. I am using gluten free matzo meal. Could that be making such a difference?
pesach soup nuts Always wanted a recipe for this! But i don’t eat gebrochts 🙁 Any ideas?