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I love this pasta dish, mainly because it is so effortless and quick to make! It’s also kid friendly and requires minimal effort and simple ingredients. But what I love most about it is that it only uses one pot! This is especially convenient on Motza’ei Shabbos when I just want to relax and unwind with something good to eat without having to clean up a huge mess.
1 to 2 tablespoons Gefen Olive Oil
1/2 teaspoon garlic powder
pinch of hot pepper flakes
salt, to taste
black pepper, to taste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 and 1/2 cups Tuscanini Crushed Tomatoes, tomato sauce, or ketchup (see note)
1/4 cup milk
3/4 cup shredded cheese
1 pound Tuscanini Pasta, cooked and drained according to package directions
In a pot, heat oil over medium flame. Add spices and cook while stirring for 30 seconds.
Add crushed tomatoes (or tomato sauce or ketchup), milk, and shredded cheese.
Add pasta and stir until cheese has melted.
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