Recipe by Shaindy Siff

Pastrami-Onion Bruschetta

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Meat Meat
Easy Easy
28 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

The trick here is to cut the meat and veggies super tiny so that all the amazing flavors come together in every bite.  

Yield: 28 slices

Ingredients

Pastrami-Onion Bruschetta

  • pepper

  • 1 package pastrami, diced, divided

  • 1 French baguette

  • oil spray, such as Glicks

  • 1/2 cup crispy onions, for garnish

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

In a medium-sized bowl, combine the tomatoes, onion, garlic, lemon juice, oil, salt, pepper, and pastrami – except for one-third cup pastrami, which should be reserved for garnish. Allow to marinate.

3.

Slice baguettes into half-inch-thick slices and lay on a baking sheet. Lightly spray each slice with oil spray. Bake for seven to 10 minutes or until golden.

4.

In a frying pan, sauté one-third cup pastrami for about five minutes or until crunchy.

5.

To assemble, spoon veggie mixture on top of each slice of bread. Garnish with pastrami and crispy onions.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Pastrami-Onion Bruschetta

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mindy richt
mindy richt
7 months ago