Recipe by Chana Schapiro

Pastrami Bruschetta

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Meat Meat
Easy Easy
4 Servings
Allergens
20 Minutes
Diets

No Diets specified

This is just the perfect appetizer to start off a meal. Whenever I’m in doubt what to start my supper with, I always go back to this recipe since it’s so good and everyone likes it!

Ingredients

Main ingredients

  • 4 slices rye bread or 8 (1/2-inch) slices baguette

  • oil for sautéing

  • Bartenura Olive Oil for drizzling

  • 1 and 1/2 tablespoons Gefen Mayonnaise

  • 1 (1- and- 1/4-pound) package pastrami, cut into strips

  • 1 small onion, diced

  • salt, to taste

  • black pepper, to taste

  • spicy mayo (optional), for topping

  • Gefen BBQ Sauce (optional), for topping


Wine Pairing

Terra di Seta Chianti Classico

Directions

Make the Pastrami Bruschetta

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Drizzle olive oil over sliced bread. Stick bread into the oven for approximately five minutes. It should become slightly golden brown.

3.

Meanwhile, saute the onion in oil. Once the onions are golden, add in pastrami strips, salt and pepper. Allow it to cook for 10 to 15 minutes.

4.

Once the bread is ready, remove it from the oven.

5.

Smear one teaspoon of mayonnaise on each slice of bread (or half a teaspoon of mayonnaise on each baguette slice).

6.

Top with the pastrami mixture.

7.

Optional: Drizzle spicy mayo and BBQ sauce on top of pastrami mixture. Enjoy!

Pastrami Bruschetta

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Pearl Kraus
Pearl Kraus
27 days ago

How can I use this lovely recipe on yom tov? Any good if I prepare the toast before yom tov ?and just reheat on hotplate ?

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Chana Fox
Admin
Reply to  Pearl Kraus
25 days ago

Hi Pearl,
We recommend toasting it only right before you eat it. Reheating it will harden the bread past the point of it being yummy….
Also, make sure to keep the elements separate.

We hope you enjoy!
-Chana Tzirel from Kosher.com

M S
M S
5 years ago

Delicious elegant and simple enough!

Raquel
Raquel
Reply to  M S
5 years ago

We are so happy you are enjoying this recipe!

Briendy S
Briendy S
6 years ago

Great recipe and very easy to make.

Chaia Frishman
Chaia Frishman
Reply to  Briendy S
6 years ago

Great.