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Submitted by alandau
makes 12 jars
1 tspn vanilla
1 tspn sugar
semisweet chocolate bar
1 carton whipped topping
24 lady fingers
3/4 cup peanut butter
1 cup boiling water
3/4 cup confectioners sugar
1/2 tbsp instant coffee
Dissolve coffee, sugar and vanilla extract in hot water. Dip each lady finger into coffee mixture for a few seconds. Break in half and place both halves in the jar.
Beat whipped topping, peanut butter, and confectioners’ sugar together until whipped. Pipe or layer with a spoon on top of ladyfingers. Repeat with ladyfinger layer followed by another layer of cream.
Top with chocolate shavings (can be created with a peeler).
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