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Dairy
Easy
20 Minutes
Diets 
I’ve been using Estee Kafra’s toffee bars as my go-to recipe when I need to send someone a food gift. I recently made some adaptations, and this new version is even more addictive, (if that’s possible)! The sweet and salty combo keeps you coming back for more. It is so simple to make, and freezes fabulously! Enjoy! See this recipe come to life.
12 graham crackers
3/4 cup margarine
3/4 cup Haddar Brown Sugar
1/2 cup Gefen Creamy Peanut Butter
2 cups chocolate chips or 3 and 1/2 bars Geneve White Chocolate
1/2 cup chopped peanuts (I prefer honey roasted)
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with silver foil and Gefen Parchment Paper.
Line up the 12 graham crackers on the cookie sheet.
In a pot, melt margarine and sugar together until smooth. Add peanut butter and mix until fully incorporated.
Pour over graham crackers and with a spoon cover the entire surface.
Bake on upper rack for eight minutes.
While the graham crackers are baking, melt the chocolate chips, either in a microwave or double boiler.
Allow graham crackers to cool for five minutes, pour white chocolate over and completely cover the entire surface. Sprinkle peanuts all over. Allow to harden fully. (You can freeze it to speed this up.)
Crack into bite-sized pieces and hide it immediately!
Yields 1 cookie sheet.
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What are you calling a graham cracker – a ‘double’ (two squares attached) or a single square?
I made this recipe long ago and I think I messed up because I didn’t know how much to use.
a graham cracker is the full 2 squares attached- I’d use 12 of those!
Thank you!
Another question, something I just noticed. In instruction #7 you refer to “white chocolate.” So the chocolate chips in the ingredients are meant to be white chocolate chips?
Yes, as you can see in the picture, the recipe calls for white chocolate chips. We will edit the ingredients, thanks for letting us know! However, you can definitely make them with regular chocolate chips as well.
Can this be made with dark chocolate chips? It doesn’t specify what color in the recipe, but the video shows white chocolate chips? Will this be good using dark chocolate chips?
Yes, you can use either!
heavenly!