Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)

Faigy Ostreicher Faigy Ostreicher
5.0 (3 reviews)

Asian-style succulent pepper steak served with a mushroom-broccoli-hearts of palm spaghetti.

1h 40m 6
Easy Gluten Free Low Carb Meat

Contains: Soy, Sesame

Directions

Prepare the Pepper Steak

  1. Heat the sesame oil in a large frying pan over a medium flame. Add the onion and sauté for 10 minutes, until golden.

  2. Add the pepper steak, sauces, and seasonings and cook for one hour.

Prepare the Stir-Fry

  1. Heat the sesame oil in a large frying pan over a medium flame.

  2. Add the onion and spices and sauté for 10 minutes until golden.

  3. Add the mushrooms and sauté for five minutes.

  4. Add the broccoli and sauté for another five minutes.

  5. Add the drained hearts of palm spaghetti and sauté for 10 minutes.

To Serve

  1. Serve the pepper steak over the hearts of palm stir-fry and sprinkle with black sesame seeds.

Credits

Description:

Styling and Photography by Fraidy Feldman

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What Cooks Are Saying

5.0 out of 5

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1 Comment

Hadar Weisz •

Delicious! Never heard of Hearts of Palm Spaghetti, thought it might taste too strong it was excellent, whole family loved this dish!