Oven Pepper Steak (Gluten Free)

Tamar Teitelbaum Tamar Teitelbaum
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I love an easy dish for Shabbat. I like to make really good, hearty food. But, I also like to assemble a bunch of pans and just throw them in the oven. This delicious Oven Pepper Steak is hearty, full of flavor, and so easy to make. Get it all assembled, then you just put it in the oven. No extra tending, no stirring or basting, this dish is just simple.

 

I think you’ll be pleasantly surprised by how easy and how delicious homemade pepper steak really is. You can get better than deli pepper steak in your own oven. I have made this recipe for my family many times over, served with a side of my Asian Baked Rice.

1h 10m 4
Easy Gluten Free Low Carb No Refined Sugar Meat Freezer-Friendly

Contains: Sesame

Directions

Prepare the Pepper Steak

  1. Drizzle oil into a nine- by 13-inch roasting pan. Preheat oven to 350 degrees Fahrenheit.

  2. Add onion slices evenly over the bottom of the pan.

  3. Evenly layer the pepper steak, then sprinkle the salt and pepper over it.

  4. Cover the meat with a layer of the bell pepper strips.

  5. In a separate bowl, whisk together all of the sauce ingredients. Then pour the sauce evenly over the meat and peppers.

  6. Cover the pan with foil or a lid. Bake at 350 for one hour.

Notes:

Serve hot. This dish can be frozen or refrigerated and reheated in the oven, so it’s great for Shabbat or make-ahead meals.

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1 Comment

M S •

Rubbery I have cooked pepper steak in the past and it always came out rubbery. How do I prevent this from happening?

Raquel Malul Kosher.com Team •
Reply to M S

Hi- I would recommend always marinating it and cutting it against the grain. You can also try braising it or cooking it in a slow cooker, it tends to help it cook fully and prevents the rubberiness.