Process the first five ingredients in a food processor with an S blade until coarsely ground.

Add raisins and dates until mixture begins to stick together. This will keep for at least one month refrigerated and is a nice, quick dessert to go in and grab when your sweet tooth hits. It also makes a great crust for puddings and pies.

Coat sliced apples with two tablespoons lemon juice to retain color. Set aside.

Place remaining apples, lemon juice, dates, raisins, and cinnamon in food processor. Process with S-blade until smooth.

Remove from processor and combine this mixture with the sliced apples

Firmly press one cup crumble topping into an eight- or nine-inch pie pan.

Spread pie filling over crust, then sprinkle on up to one cup of remaining crumble topping over the top.