Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
Nothing smells better in the house than baked apples — but these are a whole new level of wow. Enjoy as is or with your favorite ice cream for a warm, heavenly treat that’s so good for you.
6 medium McIntosh apples
2 cups Rorie’s Grain-Free Flour or almond flour
1 cup golden raisins
1 and 1/2 teaspoons Gefen Cinnamon
pinch salt
1/4–1/2 cup Heaven & Earth Raw Honey
2 tablespoons Heaven & Earth Coconut Oil
1 teaspoon pure vanilla extract
1/2 cup water
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13-inch (23×33-centimeter) pan with Gefen Parchment Paper.
Cut the tops off each apple. Use a small, sharp knife to cut around the core, being careful not to cut through the bottom. Then, use a small spoon to scoop out the core, leaving the bottom intact. The apple should look like a small bowl with a medium rim.
Combine flour, raisins, cinnamon, and salt in a bowl. Mix well to combine. Add honey, coconut oil, and vanilla, using gloved hands to mix the batter and create crumbs. The filling should resemble a crumb cookie batter.
Using a spoon, fill the cavity of each apple with batter, dividing the filling evenly between the apples; the filling should come up slightly over the tops.
Place the filled apples into the prepared pan. Add the water to the pan; cover tightly with foil.
Bake, covered, for 50–60 minutes, depending on how soft you’d like the apples to be. Uncover and bake for an additional 10–15 minutes, until the filling is golden and the apples are soft. Allow to cool for at least 15 minutes before serving.
Styling and Photography by Sara Goldstein
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation